Applying for grants can open the door to new opportunities for your farm or agricultural business- but only if you’re prepared. In this webinar, a professional grant writer from Farm Credit East will walk you through what it really takes to be grant ready.

Maybe gardening started as a hobby, but now you’re interested in selling some of your produce, flowers, or value-added products on the side.

Understanding farm employment law is a key aspect of labor management. This workshop is designed for farmers who want to better understand how wage and labor laws apply on their farm.

Join us at Vida Cantina on Wednesday, February 18, 2026 for Community Night benefiting the Farm Share Program! Mention this event to your server, and 20% of your in-house sales will be donated to support the mission.

Join us Tuesday, February 17th at 6:30 PM for a conversation with chefs from around the state. Hear directly from these food service professionals about what restaurants look for in products, how to approach chefs, and how to present your products for success.

On Tuesday, February 17th, join NOFA-NH at the Flatbread Company in Portsmouth for a community bake in support of the Farm Share Program!

This webinar is geared toward organic farmers and advocates looking to better understand pesticide drift and its implications on organic agriculture. Participants will gain practical insight into prevention, response, and advocacy strategies that can help protect their farms and communities from the dangers of drift.

MOFGA is pleased to present Gardener to Gardener: our inaugural one-day conference for gardeners!  

Connect with and learn from prominent university faculty, agricultural scientists, service providers, farmers, and fellow gardeners — through speaker sessions, activities, and shared meals. Gardeners of all levels of experience, in Maine or in the broader northeast region, will find content suited to their needs, gardening goals, and experiences.

Join NOFA-NH for our annual member meeting!

On Tuesday, January 27th, join NOFA-NH at the Flatbread Company in North Conway for a community bake in support of the Farm Share Program!

This webinar will cover the fundamentals of soybean production in the Northeast. Topics will include nutrient recommendations and timing of application, identification of key pests, and how to manage them. 

Join us on January 20th at 6:30 PM as we explore current food aggregators, food hubs, and distributors: who they are, where they operate, and how farmers can work with them.

Join the Organic Farmers Association on Zoom Friday, Jan. 16, from 2 to 4:30 pm ET to explore what’s driving these losses, where the gaps in understanding remain, and how we can work together to reverse the trend.

Join MOFGA Certification Service (MCS)’s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup. We’ll discuss the annual certification cycle, applicant deadlines, organic system plans, MCS maple guidelines, recordkeeping, materials inputs, and MCS fees. Kristen will focus on production-scale systems.

Currently, an estimated 90% of our food comes from outside New Hampshire and New England. The Local Food Count Project, a project of the New England Food System Planners Partnership, is a collaborative effort to measure how much food is sourced locally by institutions and food businesses across New England. Join the January Network Cafe to hear from the Project’s coordinator, Leah Rovner, as she shares how New Hampshire’s institutions and food businesses can get counted in 2026 and inform better data about what food is sourced locally. We’ll discuss how the Local Food Count Project aims to improve public policies, programs, and investments into our state’s and our region’s food system.

Join Us for NOFA-NH’s Online Farmer Listening Session Thursday, December 18th at 1 PM via Zoom. As we enter the final year of the Transition to Organic Partnership Program (TOPP), we want to hear directly from farmers.

Join for a lunchtime webinar on recordkeeping for organic livestock producers. As you look to 2026, consider what went well this year and what could be improved when it comes to tracking purchases, feed, healthcare, sales, etc. Whether you are considering organic certification or are already certified, learn about the recordkeeping requirements and various ways to fulfill them

From drought to flood, to increasing pest pressures, recent years have brought new challenges for farming in Grafton County. This roundtable and potluck is your chance to gather in community with other local farmers. We will discuss not only the issues we face, but also potential solutions.

Join us on December 16th at 6:30 PM as we spotlight local retailers around the state who champion local and organic food!

Building Labor Resilience: Managing Payroll and Risk on the Farm. Hiring, supporting, and retaining a strong farm team starts with a labor budget you can trust.